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Analytical Food Microbiology : A Laboratory Manual

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The new edition of the highly regarded laboratory manual for courses in food microbiology
Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various microbiological groups, detection and enumeration of foodborne pathogens, and control of undesirable foodborne microorganisms. Each well-defined experiment includes clear learning objectives and detailed explanations to help learners understand essential techniques and approaches in applied microbiology.

The fully revised second edition presents improved conventional techniques, advanced analytical methodologies, updated content reflecting emerging food safety concerns, and new laboratory experiments incorporating commercially available microbiological media.

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Ketersediaan

Informasi Detail

Judul Seri

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No. Panggil

660.62 YOU a

Penerbit

Amerika Serikat : John Wiley & Sons Ltd.., 2022

Deskripsi Fisik

ix + 386 hlm

Bahasa

Inggris

ISBN/ISSN

978-0-470-42511-4

Klasifikasi

660.62

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

Ed.2

Subjek

Microbiology

Info Detail Spesifik

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Pernyataan Tanggungjawab

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Versi lain/terkait

Lampiran Berkas

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