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Analytical Food Microbiology : A Laboratory Manual
The new edition of the highly regarded laboratory manual for courses in food microbiology Analytical Food Microbiology: A Laboratory Manual develops the practical skills and knowledge required by students and trainees to assess the microbiological quality and safety of food. This user-friendly textbook covers laboratory safety, basic microbiological techniques, evaluation of food for various m…
- Edisi
- Ed.2
- ISBN/ISSN
- 978-0-470-42511-4
- Deskripsi Fisik
- ix + 386 hlm
- Judul Seri
- -
- No. Panggil
- 660.62 YOU a
Karya Umum 
Filsafat 
Agama 
Ilmu-ilmu Sosial 
Bahasa 
Ilmu-ilmu Murni 
Ilmu-ilmu Terapan 
Kesenian, Hiburan, dan Olahraga 
Kesusastraan 
Geografi dan Sejarah