Gaya APA

Lawless, H, T., Heymann, H. (2010). Sensory Evaluation of Food: Principles and Practices second edition (Second Edition). New York: Springer.

Gaya MLA

Lawless, Harry, T.., Heymann, Hildegarde. "Sensory Evaluation of Food: Principles and Practices second edition". Second Edition New York: Springer, 2010. Text.