Gaya APA

Zaccheo, A. et al (2017). Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective (-). Switzerland: Springer.

Gaya MLA

Zaccheo, Aleardo. et al. "Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective". - Switzerland: Springer, 2017. Text.